Ingredients
- 6 cups/5 ounces of arugula
- 6 cups/9 ounces small COOKED beets, halved and sliced
- 1/2 cup walnuts
- 1/4 cup dried cranberries
- 4 ounces goat cheese divided
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic crushed
- salt and pepper to taste
Instructions
- In a large bowl, combine arugula, beets, walnuts, cranberries and goat cheese.
- In a small spouted cup or mason jar, combine extra virgin olive oil, balsamic vinegar, dijon mustard, garlic, salt and pepper. Whisk to combine.
- Drizzle dressing over the salad and gently toss together.
- Adjust seasonings, serve and enjoy!