Delicious BBQ Sauce Recipes

Unleash the flavours of summer with these irresistible BBQ Sauce recipes.

Spicy BBQ Sauce Recipe

Ingredients:

• 1 cup organic ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Instructions:

1. In a saucepan, combine all ingredients over medium heat.
2. Stir well to combine and bring to a simmer.
3. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Remove from heat and let cool before serving.
5. Use as a marinade or glaze for grilled meats or vegetables.

Mild BBQ Sauce Recipe

Ingredients:

• 1 cup organic tomato sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a saucepan, combine all ingredients over medium heat.
2. Stir well to combine and bring to a simmer.
3. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Remove from heat and let cool before serving.
5. Use as a marinade or glaze for grilled meats or vegetables.

Herbed Crusted BBQ Sauce Recipe

Ingredients:

• 1 cup organic tomato sauce
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Fresh herbs (such as rosemary, thyme, and parsley), finely chopped

Instructions:

1. In a saucepan, combine all ingredients except the fresh herbs over medium heat.
2. Stir well to combine and bring to a simmer.
3. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
4. Remove from heat and let cool before serving.
5. Stir in the chopped fresh herbs before serving.
6. Use as a marinade or glaze for grilled meats or vegetables.