Indulge your taste buds in the perfect harmony of warmth and sweetness with our Gluten-Free Vegan Blackstrap Molasses and Fresh Ginger Cookies. Crafted with care and consideration for every dietary preference, these cookies are a delightful symphony of flavours. The rich, robust notes of blackstrap molasses intertwine seamlessly with the zesty kick of fresh ginger, creating a sensorial experience that transcends traditional cookie boundaries. Each bite delivers a chewy, melt-in-your-mouth texture that invites you to savour the essence of the season. Baked to golden perfection, these cookies are not just a treat for your taste buds but also a celebration of wholesome, plant-based goodness. Embrace the joy of guilt-free indulgence with every scrumptious, cruelty-free bite. Perfect for sharing, these cookies are a festive addition to any occasion, proving that flavour knows no bounds when it comes to compassionate baking.

Ingredients:● 1 1/2 cups gluten-free all-purpose flour● 1 teaspoon ground ginger● 1/2 teaspoon ground cinnamon● 1/4 teaspoon ground cloves● 1/2 teaspoon baking soda● 1/4 teaspoon salt● 1/4 cup coconut oil, melted● 1/3 cup blackstrap molasses● 1/4 cup maple syrup or agave nectar● 1 teaspoon fresh ginger, grated● 1 teaspoon vanilla extract● Organic powdered sugar for rolling (optional)

Instructions:1. Preheat Oven:○ Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Whisk Dry Ingredients:○ In a bowl, whisk together the gluten-free all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.3. Mix Wet Ingredients:○ In a separate bowl, combine melted coconut oil, blackstrap molasses, maple syrup (or agave nectar), fresh ginger, and vanilla extract. Mix well.4. Combine Wet and Dry Mixtures:○ Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Ensure the ingredients are well combined.5. Chill the Dough:○ If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.6. Form Cookies:○ Scoop out portions of dough and roll them into balls. Optionally, roll the balls in organic powdered sugar for a sweet coating.7. Bake:○ Place the cookies on the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are set.8. Cool:○ Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.9. Enjoy:○ Once cooled, these gluten-free and vegan cookies are ready to be enjoyed. They offer a delightful combination of molasses and ginger flavours.These cookies are allergy-friendly and suitable for those following a gluten-free and vegan lifestyle. Adjust the sweetness and spice levels according to your preference. Enjoy your homemade, gluten-free, vegan Blackstrap Molasses and Fresh Ginger Cookies!

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