Indulge your taste buds in the perfect harmony of warmth and sweetness with our Gluten-Free Vegan Blackstrap Molasses and Fresh Ginger Cookies. Crafted with care and consideration for every dietary preference, these cookies are a delightful symphony of flavours. The rich, robust notes of blackstrap molasses intertwine seamlessly with the zesty kick of fresh ginger, creating a sensorial experience that transcends traditional cookie boundaries. Each bite delivers a chewy, melt-in-your-mouth texture that invites you to savour the essence of the season. Baked to golden perfection, these cookies are not just a treat for your taste buds but also a celebration of wholesome, plant-based goodness. Embrace the joy of guilt-free indulgence with every scrumptious, cruelty-free bite. Perfect for sharing, these cookies are a festive addition to any occasion, proving that flavour knows no bounds when it comes to compassionate baking.
Ingredients:
● 1 1/2 cups gluten-free all-purpose flour ● 1 teaspoon ground ginger ● 1/2 teaspoon ground cinnamon ● 1/4 teaspoon ground cloves ● 1/2 teaspoon baking soda ● 1/4 teaspoon salt ● 1/4 cup coconut oil, melted ● 1/3 cup blackstrap molasses ● 1/4 cup maple syrup or agave nectar ● 1 teaspoon fresh ginger, grated ● 1 teaspoon vanilla extract ● Organic powdered sugar for rolling (optional)Instructions:
1. Preheat Oven: ○ Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.2. Whisk Dry Ingredients:
○ In a bowl, whisk together the gluten-free all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside. 3. Mix Wet Ingredients: ○ In a separate bowl, combine melted coconut oil, blackstrap molasses, maple syrup (or agave nectar), fresh ginger, and vanilla extract. Mix well. 4. Combine Wet and Dry Mixtures: ○ Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Ensure the ingredients are well combined. 5. Chill the Dough: ○ If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle. 6. Form Cookies: ○ Scoop out portions of dough and roll them into balls. Optionally, roll the balls in organic powdered sugar for a sweet coating. 7. Bake: ○ Place the cookies on the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are set. 8. Cool: ○ Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. 9. Enjoy: ○ Once cooled, these gluten-free and vegan cookies are ready to be enjoyed. They offer a delightful combination of molasses and ginger flavours. These cookies are allergy-friendly and suitable for those following a gluten-free and vegan lifestyle. Adjust the sweetness and spice levels according to your preference. Enjoy your homemade, gluten-free, vegan Blackstrap Molasses and Fresh Ginger Cookies!