Grain Free Saffron-Cardamom Almond Flour Cake

Ingredients:

• 2 cups almond flour

• 1/2 cup coconut sugar

• 1 tsp. baking powder

• 1/2 tsp. baking soda

• 1/2 tsp. sea salt

• 1/2 cup coconut oil, melted

• 1/2 cup almond milk

• 2 eggs

• 1 tsp. vanilla extract

• 1/4 tsp. saffron threads

• 1/2 tsp. ground cardamom

• 1/4 cup slivered almonds, toasted

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch cake pan with coconut oil.

2. In a large bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the melted coconut oil, almond milk, eggs, and vanilla extract.

4. Crush the saffron threads in a small bowl and dissolve in a tablespoon of hot water.

5. Add the saffron and cardamom to the wet ingredients and stir well.

6. Add the wet ingredients to the dry ingredients and mix until well combined.

7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Sprinkle the toasted slivered almonds over the top of the cake before serving.

Enjoy your delicious grain-free saffron-cardamom almond flour cake!