Here’s a recipe for homemade hollandaise sauce.
Ingredients:
- 3 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted and hot
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
Instructions:
- In a blender or food processor, combine the egg yolks and lemon juice. Pulse until smooth and frothy, about 10-15 seconds.
- With the blender or food processor running on low speed, slowly pour in the hot melted butter in a thin, steady stream until the sauce thickens and emulsifies. This should take about 30 seconds to 1 minute.
- Add the salt and cayenne pepper (if using) and pulse for a few more seconds to combine.
- Taste the hollandaise sauce and adjust the seasoning as needed.
- Serve immediately or keep warm in a double boiler or thermos until ready to use.
Homemade hollandaise sauce is the perfect topping for eggs benedict, asparagus, and other brunch dishes. Enjoy!
