Lebanese Saffron Rice with Chicken

Ingredients:

• 2 cups basmati rice ( can be replaced with wild rice or brown rice)

• 4 cups water

• 1 lb boneless, skinless chicken breast, cut into small pieces

• 2 tablespoons olive oil

• 1/2 cup chopped onion

• 2 garlic cloves, minced

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground allspice

• 1/4 teaspoon ground cardamom

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/4 teaspoon ground turmeric

• 1/2 teaspoon saffron threads

• Salt and pepper to taste

• 1/2 cup toasted slivered almonds (optional)

Instructions:

1. Rinse the rice in cold water until the water runs clear, then drain.

2. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until golden brown, about 5 minutes. Remove the chicken and set aside.

3. In the same pot, add the onions and garlic and cook until the onions are translucent about 5 minutes.

4. Add the rice to the pot and stir to coat with the onion and garlic mixture.

5. Add the water, cinnamon, allspice, cardamom, cumin, coriander, turmeric, saffron, salt, and pepper to the pot and stir well. Bring to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.

6. Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and stir in the cooked chicken and toasted almonds, if using.

7. Serve hot and enjoy!

This saffron rice with chicken is a flavorful and aromatic Lebanese main dish that’s perfect for a special occasion or a family dinner. The saffron adds a beautiful golden colour and a distinct flavour that compliments the chicken and spices perfectly.