Offering a unique blend of flavours, textures, and nutrients, incorporating lean proteins and bitters (to help with detoxification) along with homemade dressing for a delicious and healthy meal option.
Ingredients:
- Ahi tuna steak, seared and thinly sliced
- Belgian endive, leaves separated
- Orange segments
- Fennel bulb, thinly sliced
- Baby spinach
- Toasted pine nuts
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed orange juice
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon finely grated orange zest
- Salt and pepper to taste
Instructions:
- Whisk together the olive oil, orange juice, balsamic vinegar, honey, orange zest, salt, and pepper to make the dressing.
- In a large salad bowl, combine the endive leaves, orange segments, sliced fennel, baby spinach, and seared tuna.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle with toasted pine nuts before serving.
