Offering a unique blend of flavours, textures, and nutrients, incorporating lean proteins and bitters (to help with detoxification) along with homemade dressing for a delicious and healthy meal option.
Ingredients:
- Cooked quinoa
- Cooked chickpeas (canned or homemade)
- Lacinato kale, thinly sliced
- Radicchio, shredded
- Shaved carrots
- Toasted pumpkin seeds
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Whisk together the olive oil, apple cider vinegar, lemon juice, maple syrup, mustard, salt, and pepper to make the dressing.
- In a large salad bowl, combine the cooked quinoa, chickpeas, sliced kale, shredded radicchio, and shaved carrots.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle with toasted pumpkin seeds before serving.
- These salads offer a unique blend of flavours, textures, and nutrients, incorporating lean proteins and bitters along with homemade dressings for a delicious and healthy meal option. Enjoy experimenting with these recipes!
