Here’s a recipe for Gluten-Free Quinoa and Chia Seed Bread that’s packed with protein, and healthy ingredients, and is perfect for packing in lunches. It’s made with organic ingredients, ensuring a nutritious and clean meal option.

Organic Gluten-Free Quinoa and Chia Seed Bread

Ingredients:

  • 1 cup organic quinoa flour
  • 1 cup organic almond flour
  • 1/2 cup organic chia seeds
  • 1/2 cup organic flaxseed meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 4 organic eggs
  • 1/4 cup organic olive oil
  • 1/4 cup organic honey or maple syrup
  • 1/2 cup organic unsweetened almond milk (or any other organic plant-based milk)
  • Optional: 1/2 cup organic nuts or seeds (such as sunflower seeds, pumpkin seeds, or walnuts) for added texture and protein

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, combine the quinoa flour, almond flour, chia seeds, flaxseed meal, baking soda, and sea salt. Mix well to distribute all the ingredients evenly.
  3. Mix Wet Ingredients:
    • In another bowl, whisk the eggs, olive oil, honey, and almond milk together until well combined.
  4. Combine Wet and Dry Ingredients:
    • Add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the optional nuts or seeds.
  5. Bake the Bread:
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
    • Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Cool and Serve:
    • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
    • Once cooled, slice and serve, or pack in your lunchbox.

Serving Suggestions:

  • This bread is versatile and can be enjoyed plain, or topped with organic nut butter, jam, or avocado for a nutritious lunch or snack.
  • It also pairs well with soups or salads, making it a great addition to a balanced meal.

This Quinoa and Chia Seed Bread is not only gluten-free but also rich in protein and healthy fats from organic sources, making it an excellent choice for a sustaining and healthful addition to any meal. Its dense and moist texture makes it particularly satisfying, perfect for keeping you and your kids fueled throughout the day.

Biofeedback Health & Wellness © 2024.

  • Biofeedback and Stress Management Practitioner
  • Certified Reflexology
  • Iridology
  • Bio-Energetics Practitioner
  • Holistic Nutrition Educator
  • GNM Practitioner
  • Certified Reiki Master
  • IONIC Detox Specialist

Subscribe to the E-Mailing List

* indicates required