A nutrient-packed salad with crunchy roasted pumpkin seeds and tender massaged kale.
Ingredients:
- 1 bunch of kale, stems removed and leaves chopped
- 1/4 cup roasted pumpkin seeds (pepitas)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup dried cranberries (optional)
- 1/4 cup crumbled goat cheese (optional)
- Salt and pepper to taste
Instructions:
- Massage the chopped kale with olive oil and lemon juice until the leaves soften and darken.
- Toss in roasted pumpkin seeds, cranberries, and goat cheese if desired.
- Season with salt and pepper to taste and serve immediately.
Pro Tip: Toast the pumpkin seeds with a pinch of smoked paprika for extra flavour.