These cute pickled quail eggs are as delicious as they are stunning to look at – served with horseradish mayo, and furikake, they make a spectacular appetizer. Quail eggs are much smaller than chicken eggs at about one-third of their size. However, for their size, quail eggs have large yolks. Due to the many nutrients found in the yolk, some…
These are fun, colourful and creative holiday appetizers that are simple and always a crowd pleaser. It’s so simple, savoury and healthy too. You can use sesame seeds, poppy seeds, ground walnuts, pistachio, or almonds finely chopped fresh herbs like dill, caraway seeds, garlic, parsley and spices like smoked paprika or any other spice that is on your favourite list.…
This appetizer is a guilt free party favourite that you can serve to a large group or when jack frost is nipping at your nose with your favourite person. Burrata cheese is a cow milk cheese made from mozzarella and cream. You can find it at specialty grocery stores. It is a simple fabulous appetizer of sweet fresh figs, served…
This chickpea soup is not only delicious, but it’s also healthy and packs a lot of nutritional power. It is perfect for those cold November days, or a quick hearty meal before rushing off to after school activities (for those who have children). It can be eaten as a meal or as a snack. You can make authentic Lebanese chickpea…
It’s no surprise that taboulie is one of my absolute favourite things to make and eat. This refreshing salad of finely chopped vegetables, herbs, and bulgur wheat originated in the area around Mount Lebanon and is an iconic Lebanese dish. Although you can eat it with a spoon or fork, you can also serve taboulie the traditional way: with fresh…