A simple, elegant treat that’s heart-healthy, rich in antioxidants, and effortlessly romantic. These truffles melt in your mouth, with the deep richness of dark chocolate balanced by the floral softness of rosewater and the warmth of cardamom.
✨ Perfect for gifting or serving to someone special!
Ingredients (makes about 12 truffles):
• ½ cup dark chocolate (70% or higher), finely chopped
• ¼ cup full-fat coconut milk or heavy cream
• 1 tsp rosewater
• ¼ tsp ground cardamom
• 1 tsp honey or maple syrup (optional, for a little extra sweetness)
• 1 tbsp crushed pistachios (for coating)
• 1 tbsp unsweetened cocoa powder (for coating)
Instructions:
1. Heat the coconut milk or cream until warm but not boiling. Pour over the chopped dark chocolate. Let sit for 2 minutes, then stir until smooth.
2. Add rosewater, cardamom, and honey (if using)—stir well.
3. Chill the mixture in the fridge for 1 hour, or until firm enough to scoop.
4. Scoop small amounts (about 1 tsp) and roll into balls.
5. Roll the truffles in crushed pistachios or cocoa powder.
6. Let set for 10 minutes in the fridge, then serve or gift!
Pro Tip: Package these in a small tin or box with a handwritten note for a personal touch.