Roasted Carrot and Beet Salad

A colourful and healthy salad that can be prepared in advance.

Ingredients:

• 4 carrots, peeled and sliced
• 3 beets, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• Mixed greens
• Optional: feta cheese, pumpkin seeds

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the carrots and beets with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 25-30 minutes until tender and slightly caramelized.
4. Let cool, then toss with mixed greens, and add feta and pumpkin seeds if desired.

These recipes make use of seasonal vegetables and are designed to be both nutritious and appealing to kids, perfect for busy families during the fall season.